BORGOLUCE SU "FODOR'S TRAVEL"

27 July 2015

Thanks in part to the recession, economical Americans began switching from Champagne to Prosecco, a more affordable alternative with the same effervescence and celebratory spirit, and never looked back. Its fresh, light quality makes it easy to enjoy with any cuisine (even brunch). While many visitors look forward to the bubbling vino offered throughout Italy, we suggest visiting the countryside where it comes from.

Ecco il link dell'articolo completo: https://www.fodors.com/world/europe/italy/experiences/news/wine-lovers-guide-to-italys-prosecco-region-11432