I recently attended Vino In Villa in Conegliano-Valdobbiadene, Italy’s Prosecco Superiore DOCG region, traveling as a guest of the region. There may be a mindset that Prosecco is a light and easy, fun and flirty bubbly that’s mixed in mimosas or sipped effortlessly poolside. Though this rings true, there is much more than meets the eye, or palate, with the Glera fruit based, DOCG wines. I’ll have more posted soon, but for now, consider the Prosecco Superiore DOCG wines available throughout Dallas when you need a summer sparkler. Ruggeri Extra Dry DOCG ($20) layers golden apple and white flowers. Borgoluce Prosecco Valdobbiadene DOCG ($25) opens with fragrant lemon verbena and salty minerality, followed by ripe orchard fruit.
Ecco il link per l'articolo completo: https://www.dmagazine.com/food-drink/2018/06/what-to-drink-now-non-traditional-white-wines/