RIVE DI COLLALTO EXTRA DRY

RIVE DI COLLALTO EXTRA DRY

From the steep slopes of the Collalto hills, Borgoluce transforms small batches of the best grapes  into this extremely harmonious and fragrant sparkling wine. A taste sensation, an emotional triumph, each vintage - divine.

RIVE DI COLLALTO EXTRA DRY

DATA SHEET

colour
straw-yellow
perlage
minute, fine and persistent
fragrance
very open, with a persistent note of ripe fruit
tasting notes
full, rich and intense
alcohol content
11.5 % vol
sugar content
16 g/l
total acidity
6 g/l
pH
3.20
dry extract
19 g/l
pressure
5 bar
wine and food pairing
excellent as an aperitif, ideal pairing for Asian cuisine, and splendid as an accompaniment for dry pastries
how to serve
in a crystal glass at 8° C
storage
keep in a cool, dry, dark environment. Store in a refrigerator for shorts periods only
wine list
Valdobbiadene Prosecco Superiore D.O.G.G. Extra Dry ‘Rive di Collalto’ Millesimato, Susegana (Treviso)

PRODUCTION NOTES

grape varieties
Glera
grape production area
Collalto località Castagnè
average altitude of the vineyards
200-300 metres a.s.l.
exposure of the vineyards
West, South-West
type of terrain
hills of morainic origin and clay soils
climate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°
training systems
‘doppio capovolto’ and Sylvoz methods
grape-harvesting period
September
vinification technique
soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts, at 10°C Ageing on ‘fine lees’ for 5 months
prise de mousse
charmat method, with refermentation in autoclaves at 15-16° C, cold stabilization at - 1°C, micro-filtering before bottling to separate the yeasts from the wine. Duration: 60 days

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