RIVE DI COLLALTO EXTRA BRUT

RIVE DI COLLALTO EXTRA BRUT

An extreme natural brut that allows full expression of the fruit. Dry and harmonious on the palate. A broad bouquet with hints of wisteria and acacia.

RIVE DI COLLALTO EXTRA BRUT

DATA SHEET

colour
straw-yellow
perlage
minute, fine and persistent
fragrance
very open, with a persistent note of white flowers
tasting notes
full, rich and intense
alcohol content
11.5 % vol
sugar content
3 g/l
total acidity
6 g/l
pH
3.20
dry extract
19 g/l
pressure
5 bar
wine and food pairing
ideal through the meal
how to serve
in a crystal glass at 8° C
storage
keep in a cool, dry, dark environment. Store in a refrigerator for shorts periods only
wine list
Valdobbiadene Prosecco Superiore D.O.G.G. Brut ‘Rive di Collalto’ Millesimato - Borgoluce, Susegana (Treviso)

PRODUCTION NOTES

grape varieties
Glera 100%
grape production area
Collalto località Castagnè
average altitude of the vineyards
200-300 metres a.s.l.
exposure of the vineyards
East, South-East
type of terrain
hills of morainic origin and clay soils with a high concentration of calcium carbonate
climate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°
training systems
‘doppio capovolto’ and Sylvoz methods
grape-harvesting period
September
vinification technique
soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts, at 10°C. Ageing on ‘fine lees’ for 5 months.
prise de mousse
charmat method, with refermentation in autoclaves at 15-16° C, cold stabilization at - 1°C, micro-filtering before bottling to separate the yeasts from the wine 35 days. Duration: 60 days

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