Pinot Grigio

Pinot Grigio

Straw yellow colour. Delicate, elegant aroma. Floral hints follow notes of peach and acacia. Uncompromising and fresh, the flavour dominates a velvety, well-balanced finish.

Pinot Grigio

DATA SHEET

colour
straw yellow
fragrance
fine and elegant with flowery sensations and notes of yellow peach and acacia
tasting notes
pure and fresh over a very well balanced, velvety undertone
alcohol content
12.5 % vol
total acidity
5.20 g/l
ph
3.50
dry extract
22 g/l
wine and food pairing
an excellent choice with hors-d’oeuvres containing seafood and main fish dishes. Very good with poultry or light game
how to serve
in a broad-rimmed crystal glass at 12° C
storage
keep in a cool, dry and dark environment
wine list
Pinot Grigio delle Venezie IGT Borgoluce - Susegana (Treviso)

PRODUCTION NOTES

grape varieties
Pinot Grigio
average altitude of the vineyards
from 0 to 200 metres a.s.l.
vine density
4,500 / hectare
average production
1,000 kg / hectare
type of terrain
loose and calcareous with moderate skeleton density
climate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°
training system
spurred cordon system
grape-harvesting period
first days of September
vinification technique
destemming followed by light pressing and fermentation for 10 days at 17°C in stainless steel tanks
malolactic fermentation
no
ageing
100% in steel tanks
élevage
6 months, lying on yeasts
ageing in the bottle
2 months

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