A glass of wine that stands out for its vivacious, fine perlage and brilliant, yellow colour. Lampo, a young, fresh sparkling wine with an elegant taste and well-orchestrated aromas. The ideal aperitif and toast for all special occasions!
Lampo
Lampo
DATA SHEET
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colour
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brilliant straw-yellow
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perlage
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fine and lively
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fragrance
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fruity, fresh and elegant. Emergence of notes of peach and yellow apple
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tasting notes
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pleasantly acidulous, sapid and harmonic. Reminiscent of the perfume of peach and yellow apple
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alcohol content
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11% vol
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sugar content
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12 g/l
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total acidity
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5.6 g/l
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pH
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3.15
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dry extract
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18 g/l
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pressure
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5 bar
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wine and food pairing
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ideal as an aperitif or when a special toast is required
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how to serve
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in a crystal glass at 8° C.
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storage
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keep in a cool, dry, dark environment. Store in a refrigerator for shorts periods only
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wine list
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Prosecco D.O.C. Treviso Brut ‘Lampo’ Borgoluce - Susegana (Treviso)
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PRODUCTION NOTES
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grape varieties
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Glera
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grape production area
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hills between Susegana and Collalto
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average altitude of the vineyards
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200-300 metres a.s.l.
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exposure of the vineyards
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West, South-West
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type of terrain
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morainic hills and terraces of alluvial origin; clay soils with a high concentration of calcium carbonate
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climate
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temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°
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training systems
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‘doppio capovolto’ and Sylvoz methods
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grape-harvesting period
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September
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vinification technique
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soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts at 10°C. Ageing on ‘fine lees’ for 3 months
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prise de mousse
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charmat method, with refermentation in autoclaves at 15-16° C, cold stabilization at - 1°C, micro-filtering before bottling to separate the yeasts from the wine
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duration of the cycle
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35 days. The wines remain in the cellars for 30 days after bottling
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