Gaiante Frizzante

Gaiante Frizzante

A glass of wine that stands out for its vivacious, fine perlage and brilliant, yellow colour. Gaiante, a young, fresh sparkling wine with an elegant taste and wellorchestrated aromas. The ideal aperitif and toast for all special occasions!

Gaiante Frizzante

DATA SHEET

colour
straw yellow
perlage
fine and persistent
fragrance
delicate fruity aromas, notes of bread crust and yeasts; the notes become more complex upon contact with the yeasts
tasting notes
dry, robust and harmonious
alcohol content
11.0 % vol
sugar content
11 g/l
total acidity
5.5 g/l
pH
3.30
dry extract
19 g/l
pressure
2.50 bar
wine and food pairing
goes well with charcuterie, fried food, fish dishes, risottos with mushrooms or vegetables
serving temperature
cool before serving to 8-10°C
storage
bottle upright in a cool dark place. Avoid long periods in the fridge
wine list
‘Gaiante’ Prosecco D.O.C. Treviso – semi-sparkling

PRODUCTION NOTES

grape varieties
100% Glera
grape production area
hills between Valdobbiadene, Susegana and Collalto
average altitude of the vineyards
200 - 300 metres a.s.l.
exposure of the vineyards
west, south-west
type of terrain
morainic hills and terraces of alluvial origin; clay soils with a high concentration of calcium carbonate
climate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion:20°-21°
training systems
‘doppio capovolto’ and Sylvoz methods
grape-harvesting period
September
vinification technique
soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts at 10°C. Ageing on ‘fine lees’ for 2 months
prise de mousse
charmat method, with refermentation in autoclaves at 15-16° C, cold stabilization at - 1°C, micro-filtering before bottling to separate the yeasts from the wine
duration of the cycle
35 days. The wines remain in the cellar for 30 days after bottling

Want to buy
our produce?

Contact us