Gaiante

Prosecco d.o.c. Treviso Brut

A glass of wine that stands out for its vivacious, fine perlage and brilliant, yellow colour. Gaiante, a young, fresh sparkling wine with an elegant taste and wellorchestrated aromas. The ideal aperitif and toast for all special occasions!

Gaiante

DATA SHEET

colour
brilliant straw-yellow
perlage
fine and creamy
fragrance
fruity, fresh and elegant. Emergence of notes of peach and green apple
tasting notes
pleasantly acidulous, sapid and harmonious.
alcohol content
11.5 % vol
sugar content
12 g/l
total acidity
5.5 g/l
pH
3.30
dry extract
19 g/l
pressure
5.50 bar
wine and food pairing
Ideal as an aperitif or when a special toast is required
serving temperature
cool before serving to 8-10°C
storage
in a cool dark place. Avoid long periods in the fridge
wine list
‘Gaiante’ Prosecco D.O.C. Treviso Brut

PRODUCTION NOTES

grape varieties
Glera
grape production area
Susegana
average altitude of the vineyards
50 - 100 metres a.s.l.
exposure of the vineyards
west, south-west
type of terrain
alluvial origin; clay soils with a concentration of calcium carbonate
climate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion:20°-21°
training systems
‘doppio capovolto’ and Sylvoz methods
grape-harvesting period
early September
vinification technique
soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts at 10°C. Ageing on ‘fine lees’ for 2 months
prise de mousse
charmat method, with refermentation in autoclaves at 15-16° C, cold stabilization at - 1°C, micro-filtering before bottling to separate the yeasts from the wine
duration of the cycle
30 days. The wines remain in the cellar for 30 days after bottling

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