CAPIFOSSO

CAPIFOSSO

Wild red berries and delicate spicy notes merge
in this blend of Merlot and Cabernet grapes.
Warm, enveloping fruity sensations.
Its ruby red colour takes on hints of garnet with age, which make for a an elegant flavour with a soft, velvety texture.

CAPIFOSSO

DATA SHEET

colour
ruby red. With age, this wine will acquire a deep garnet hue
fragrance
intense and complex. An evident sense of preserves of red wild berries with delicate hints of spice
tasting notes
warm, enveloping, velvety and soft; fruitlike
sensations perceived in the fragrance are
repeated through an elegant weft
alcohol content
13 % vol
total acidity
5 g/l
ph
3.60
dry extract
28 g/l
wine and food pairing
an excellent choice with red meats, game and savoury cheeses
how to serve
in a broad-rimmed crystal glass at 18° C
storage
keep in a cool, dry and dark environment
wine list
Rosso Marca Trevigiana IGT Borgoluce - Susegana (Treviso)

PRODUCTION NOTES

grape varieties
Merlot and Cabernet Sauvignon
average altitude of the vineyards
from 0 to 200 metres a.s.l.
vine density
5,000 / hectare
average production
8,000 kg / hectare
type of terrain
clay soil with presence of iron oxides
climate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°
training system
spurred cordon system
grape-harvesting period
end of September, early October
vinification technique
destemming followed by light remontage in a stainless steelGanimede vinification tank. Maturing for 15/20 days combined with delestage and soft ‘punching-down’
fermentation temperature
20/25°C
malolactic fermentation
total
ageing
in 400-litre capacity Slavonic oak barrels for 18/24 months
ageing in the bottle
12 months

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