CABERNET

CABERNET

Deep ruby red and tinges of garnet. A full, rounded wine. Red berries, marasca and cherry dominate the pervasive, heady fragrance, giving fruity sensations to the palate. Subtle hints of tobacco and oriental spice enhance the softness of this Cabernet, made with a blend of Sauvignon and Franc grapes.

CABERNET

DATA SHEET

colour
ruby red. With age, this wine will acquire a deep garnet hue
fragrance
full, pervasive and heady fragrance, dominated by red berry, marasca and cherry preserves; followed by hints of tobacco and oriental spice
tasting notes
soft and velvety palate, with echoes of its fruity aromas
alcohol content
13% vol
total acidity
4.50 g/l
ph
3.70
dry extract
28 g/l
wine and food pairing
an excellent choice with mature, savoury cheeses. A very good accompaniment for roasted or grilled red meat
how to serve
in a broad-rimmed crystal glass at 18° C.
storage
keep in a cool, dry and dark environment
wine list
Cabernet Marca Trevigiana IGT Borgoluce - Susegana (Treviso)

PRODUCTION NOTES

grape varieties
Cabernet Sauvignon and Cabernet Franc
average altitude of the vineyards
from 0 to 200 metres a.s.l.
vine density
5,000 / hectare
average production
8,000 kg / hectare
type of terrain
medium-density clay soil with high skeleton density
climate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°
training system
spurred cordon system
grape-harvesting period
end of September, early October
vinification technique
destemming followed by light remontage in a stainless steel, Ganimede vinification tank. Maturing for 15/20 days combined with soft ‘punching-down’ and delestage
fermentation temperature
20/25°C
malolactic fermentation
total
ageing
6 months: 10% in wood (with a part in tonneaux of French oak with the medium-toast treatment and a part in Slavonic oak barrels); 90% in steel
ageing in the bottle
5 months

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