Brut

Brut

Limited production of select grapes, early harvest and fermentation in low temperature autoclaves to heighten delicacy and flavour. A sparkling wine with a rich, elegant personality, thanks to the aroma of wild flowers and the pleasantly silky taste.

Brut

DATA SHEET

colour
pale straw-yellow
perlage
minute, fine and persistent
fragrance
fine and elegant, with an emergence of notes of yellow apples, pear, wisteria and wild flowers
tasting notes
pleasantly acidulous, fruity and silky. Its harmony is completed by a rich, fine flavour
alcohol content
11.5 % vol
sugar content
8 g/l
total acidity
6 g/l
pH
3.20
dry extract
18 g/l
pressure
5 bar
wine and food pairing
excellent as an aperitif but also very well suited as an accompanying wine for a complete meal
how to serve
in a crystal glass at 8° C
storage
keep in a cool, dry, dark environment. Store in a refrigerator for shorts periods only
wine list
Valdobbiadene Prosecco Superiore D.O.C.G. Brut Borgoluce, Susegana (Treviso)

PRODUCTION NOTES

grape varieties
Glera
grape production area
the hills between Valdobbiadene, Susegana and Collalto
average altitude of the vineyards
200-300 metres a.s.l.
exposure of the vineyards
Est, South-Est
type of terrain
hills of morainic origin and clay soils with a high concentration of calcium carbonate
climate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°
training systems
'doppio capovolto' and Sylvoz methods
grape-harvesting period
September
vinification technique
soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts at 10°C. Ageing on ‘fine lees’ for 4 months
prise de mousse
charmat method, with refermentation in autoclaves at 15-16° C, cold stabilization at - 1°C, micro-filtering before bottling to separate the yeasts from the wine
duration of the cycle
35 days. The wines remain in the cellars for 30 days after bottling

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