Rosariflesso
- The natural Rosé of the landscape
- Rosé Extra Brut
DATA SHEET
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colour
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soft rose
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fragrance
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delicate notes of blueberries, blackcurrants, strawberries and white-fleshed fruit
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tasting notes
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on the palate it is dry, savoury, and linear, with an aftertaste of little red berries
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alcohol content
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11,5%
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total acidity
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6,5 g/L
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pH
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3,20
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dry extract
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19,0 g/l
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wine and food pairing
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ideal as an aperitif, with vegetables, fresh cheese and charcuterie for antipasti or fish, white meat and roasts
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how to serve
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8° C in a crystal goblet
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wine list
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Rosariflesso Extra Brut – Borgoluce
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PRODUCTION NOTES
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grape varieties
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70% Chardonnay – 30% Pinot
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avarage altitude of the vineyards
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70 – 200 m a.s.l
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exposure
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North – South
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plant density
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3300 plants/ha
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average production
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10,000 kg/ha
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type of terrain
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Clayey, calcareous and fine gravel
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climate
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Temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°.
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training system
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Guyot / Double-arched cane
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grape – harvesting period
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End of August, first ten days in September
Manual harvesting in boxes
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vinification technique
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Maceration on the skins lasting a few hours to three days depending on where the grapes are from.
Pressing and fermentation in steel tanks.
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Ageing
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On the lees for 6 months at 10 °C Charmat Method Second fermentation at 15 °C
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