Rosariflesso

  • The natural Rosé of the landscape
  • Rosé Extra Brut 
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DATA SHEET

colour
soft rose
fragrance
delicate notes of blueberries, blackcurrants, strawberries and white-fleshed fruit
tasting notes
on the palate it is dry, savoury, and linear, with an aftertaste of little red berries
alcohol content
11,5%
total acidity
6,5 g/L
pH
3,20
dry extract
19,0 g/l
wine and food pairing
ideal as an aperitif, with vegetables, fresh cheese and charcuterie for antipasti or fish, white meat and roasts
how to serve
8° C in a crystal goblet
wine list
Rosariflesso Extra Brut – Borgoluce

PRODUCTION NOTES

grape varieties
70% Chardonnay – 30% Pinot
avarage altitude of the vineyards
70 – 200 m a.s.l
exposure
North – South
plant density
3300 plants/ha
average production
10,000 kg/ha
type of terrain
Clayey, calcareous and fine gravel
climate
Temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°.
training system
Guyot / Double-arched cane
grape – harvesting period
End of August, first ten days in September
Manual harvesting in boxes
vinification technique
Maceration on the skins lasting a few hours to three days depending on where the grapes are from.
Pressing and fermentation in steel tanks.
Ageing
On the lees for 6 months at 10 °C Charmat Method Second fermentation at 15 °C
Contacts details

Write to us

    Address

    Località musile

    2 – 31058 susegana (treviso)

    Phone

    0438 435287

    Fax

    + 39 (0)438 27351

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