colour
|
soft rose
|
fragrance
|
delicate notes of blueberries, blackcurrants, strawberries and white-fleshed fruit
|
tasting notes
|
on the palate it is dry, savoury, and linear, with an aftertaste of little red berries
|
alcohol content
|
11,5%
|
total acidity
|
6,5 g/L
|
pH
|
3,20
|
dry extract
|
19,0 g/l
|
wine and food pairing
|
ideal as an aperitif, with vegetables, fresh cheese and charcuterie for antipasti or fish, white meat and roasts
|
how to serve
|
8° C in a crystal goblet
|
wine list
|
Rosariflesso Extra Brut – Borgoluce
|
grape varieties
|
70% Chardonnay – 30% Pinot
|
avarage altitude of the vineyards
|
70 – 200 m a.s.l
|
exposure
|
North – South
|
plant density
|
3300 plants/ha
|
average production
|
10,000 kg/ha
|
type of terrain
|
Clayey, calcareous and fine gravel
|
climate
|
Temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°.
|
training system
|
Guyot / Double-arched cane
|
grape – harvesting period
|
End of August, first ten days in September
Manual harvesting in boxes
|
vinification technique
|
Maceration on the skins lasting a few hours to three days depending on where the grapes are from.
Pressing and fermentation in steel tanks.
|
Ageing
|
On the lees for 6 months at 10 °C Charmat Method Second fermentation at 15 °C
|
Località musile
2 – 31058 susegana (treviso)
+ 39 (0)438 27351