Rive di collalto extra dry

  • Extra every time
  • Valdobbiadene Prosecco Superiore D.O.C.G. EXTRA DRY
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DATA SHEET

colour
straw-yellow
perlage
minute, fine and persistent
fragrance
very open, with a persistent note of ripe fruit
tasting notes
full, rich and intense
alcohol content
11.5 % vol
sugar content
16 g/l
total acidity
6 g/l
pH
3.20
dry extract
19 g/l
pressure
5 bar
wine and food pairing
excellent as an aperitif, ideal pairing for Asian cuisine, and splendid as an accompaniment for dry pastries
how to serve
in a crystal glass at 8° C
storage
keep in a cool, dry, dark environment. Store in a refrigerator for short periods only.
wine list
Valdobbiadene Prosecco Superiore D.O.G.G. Extra Dry ‘Rive di Collalto’ Millesimato, Susegana (Treviso)

PRODUCTION NOTES

grape varieties
Glera
grape production area
Collalto località Castagnè
average altitude of the vineyards
200-300 metres a.s.l.
exposure of the vineyards
West, South-West
type of terrain
hills of morainic origin and clay soils
climate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°.
training systems
‘doppio capovolto’ and Sylvoz methods
grape-harvesting period
September
vinification technique
soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts at 10°C. Ageing on ‘fine lees’ for 5 months.
prise de mousse
charmat method, with refermentation in autoclaves at 15-16° C, cold stabilization at – 1°C, micro-filtering before bottling to separate the yeasts from the wine. Duration: 60 days.
Contacts details

Write to us

    Address

    Località musile

    2 – 31058 susegana (treviso)

    Phone

    0438 435287

    Fax

    + 39 (0)438 27351

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