Rive di collalto extra brut

  • The unique character of a hill
  • Valdobbiadene Prosecco Superiore D.O.C.G. EXTRA BRUT
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DATA SHEET

colour
straw-yellow
perlage
minute, fine and persistent
fragrance
very open, with a persistent note of white flowers
tasting notes
full, rich and intense
alcohol content
11.5 % vol
sugar content
3 g/l
total acidity
6 g/l
pH
3.20
dry extract
19 g/l
pressure
5 bar
wine and food pairing
ideal through the meal
how to serve
in a crystal goblet at 8° C
storage
keep in a cool, dry, dark environment. Store in a refrigerator for short periods only.
wine list
Valdobbiadene Prosecco Superiore D.O.G.G. Brut ‘Rive di Collalto’ Millesimato – Borgoluce, Susegana (Treviso)

PRODUCTION NOTES

grape varieties
Glera 100%
grape production area
Collalto località Castagnè
average altitude of the vineyards
200-300 metres a.s.l.
exposure of the vineyards
East, South-East
type of terrain
hills of morainic origin and clay soils with a high concentration of calcium carbonate
climate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°.
training systems
‘doppio capovolto’ and Sylvoz methods
grape-harvesting period
mid September
vinification technique
soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts, at 10°C. Ageing on ‘fine lees’ for 5 months.
prise de mousse
charmat method, with refermentation in autoclaves at 15-16° C, cold stabilization at – 1°C. Total duration: 60 days. Micro-filtering before bottling to separate the yeasts from the wine: 40 days.
Contacts details

Write to us

    Address

    Località musile

    2 – 31058 susegana (treviso)

    Phone

    0438 435287

    Fax

    + 39 (0)438 27351

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