Pinot grigio
- Vineyards whose story is borne by the wind
- Pinot Grigio Delle Venezie DOC
DATA SHEET
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colour
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straw yellow
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fragrance
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fine and elegant with flowery sensations and notes of yellow peach and acacia
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tasting notes
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pure and fresh over a very well balanced, velvety undertone
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alcohol content
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12.5 % vol
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total acidity
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5.20 g/l
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ph
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3.50
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dry extract
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22 g/l
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wine and food pairing
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an excellent choice with hors-d’oeuvres containing seafood and main fish dishes. Very good with poultry or light game.
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how to serve
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in a broad-rimmed crystal glass at 12° C
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storage
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keep in a cool, dry and dark environment
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wine list
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Pinot Grigio delle Venezie IGT Borgoluce – Susegana (Treviso)
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PRODUCTION NOTES
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grape varieties
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Pinot Grigio
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average altitude of the vineyards
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from 0 to 200 metres a.s.l.
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vine density
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3,300 / hectare
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average production
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1,000 kg / hectare
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type of terrain
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loose and calcareous with moderate skeleton density
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climate
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temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°.
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training system
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spurred cordon system
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grape-harvesting period
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first days of September
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vinification technique
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destemming followed by light pressing and fermentation for 10 days at 17°C in stainless steel tanks
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malolactic fermentation
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no
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ageing
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100% in steel tanks
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élevage
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6 months, lying on yeasts
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ageing in the bottle
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2 months
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