colour
|
straw yellow
|
fragrance
|
fine and elegant with flowery sensations and notes of yellow peach and acacia
|
tasting notes
|
pure and fresh over a very well balanced, velvety undertone
|
alcohol content
|
12.5 % vol
|
total acidity
|
5.20 g/l
|
ph
|
3.50
|
dry extract
|
22 g/l
|
wine and food pairing
|
an excellent choice with hors-d’oeuvres containing seafood and main fish dishes. Very good with poultry or light game.
|
how to serve
|
in a broad-rimmed crystal glass at 12° C
|
storage
|
keep in a cool, dry and dark environment
|
wine list
|
Pinot Grigio delle Venezie IGT Borgoluce – Susegana (Treviso)
|
grape varieties
|
Pinot Grigio
|
average altitude of the vineyards
|
from 0 to 200 metres a.s.l.
|
vine density
|
3,300 / hectare
|
average production
|
1,000 kg / hectare
|
type of terrain
|
loose and calcareous with moderate skeleton density
|
climate
|
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°.
|
training system
|
spurred cordon system
|
grape-harvesting period
|
first days of September
|
vinification technique
|
destemming followed by light pressing and fermentation for 10 days at 17°C in stainless steel tanks
|
malolactic fermentation
|
no
|
ageing
|
100% in steel tanks
|
élevage
|
6 months, lying on yeasts
|
ageing in the bottle
|
2 months
|
Località musile
2 – 31058 susegana (treviso)
+ 39 (0)438 27351