Lampo

  • A flash at Borgoluce Prosecco
  • Prosecco D.O.C. Treviso Brut
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DATA SHEET

colour
brilliant straw-yellow
perlage
fine and lively
fragrance
fruity, fresh and elegant. Emergence of notes of peach and yellow apple
tasting notes
pleasantly acidulous, sapid and harmonic. Reminiscent of the perfume of peach and yellow apple
alcohol content
11% vol
sugar content
12 g/l
total acidity
5.6 g/l
pH
3.15
dry extract
18 g/l
pressure
5 bar
wine and food pairing
ideal as an aperitif or when a special toast is required
how to serve
in a crystal glass at 8° C.
storage
keep in a cool, dry, dark environment. Store in a refrigerator for short periods only.
wine list
Prosecco D.O.C. Treviso Brut ‘Lampo’ Borgoluce – Susegana (Treviso)

PRODUCTION NOTES

grape varieties
Glera
grape production area
hills between Susegana and Collalto
average altitude of the vineyards
200-300 metres a.s.l.
exposure of the vineyards
West, South-West
type of terrain
morainic hills and terraces of alluvial origin; clay soils with a high concentration of calcium carbonate
climate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°.
training systems
‘doppio capovolto’ and Sylvoz methods
grape-harvesting period
September
vinification technique
soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts at 10°C. Ageing on ‘fine lees’ for 3 months.
prise de mousse
charmat method, with refermentation in autoclaves at 15-16° C, cold stabilization at – 1°C, micro-filtering before bottling to separate the yeasts from the wine
duration of the cycle
35 days. The wines remain in the cellars for 30 days after bottling.
Contacts details

Write to us

    Address

    Località musile

    2 – 31058 susegana (treviso)

    Phone

    0438 435287

    Fax

    + 39 (0)438 27351

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