Extra dry

  • A guaranteed superior taste
  • Valdobbiadene Prosecco Superiore D.O.C.G.
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DATA SHEET

colour
straw-yellow
perlage
minute, fine and persistent
fragrance
balanced and delicate, open and fruity. Emergence of notes of wild flowers, yellow apple and exotic fruit.
tasting notes
soft, pleasantly acidulous and fruity, sapid. Great harmony and elegance.
alcohol content
11.5 % vol
sugar content
15 g/l
total acidity
6 g/l
pH
3.15
dry extract
18 g/l
pressure
5 bar
wine and food pairing
an ideal choice at any time and for social gatherings but also perfectly suited as an accompanying wine for sea foods and shellfish
how to serve
in a crystal glass at 8° C
storage
keep in a cool, dry, dark environment. Store in a refrigerator for short periods only.
wine list
Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry Borgoluce – Susegana (Treviso)

PRODUCTION NOTES

grape varieties
Glera
grape production area
the hills between Susegana and Collalto
average altitude of the vineyards
200-300 metres a.s.l.
exposure of the vineyards
West, South-West
type of terrain
hills of morainic origin and clay soils with a high concentration of calcium carbonate
climate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°.
training systems
‘doppio capovolto’ and Sylvoz methods
grape-harvesting period
mid September
vinification technique
soft pressing of the whole grapes is followed by slow fermentation with carefully selected yeasts at 10°C. Ageing on ‘fine lees’ for 4 months.
prise de mousse
charmat method, with refermentation in autoclaves at 15-16° C, cold stabilization at – 1°C, micro-filtering before bottling to separate the yeasts from the wine
duration of the cycle
35 days. The wines remain in the cellars for 30 days after bottling.
Contacts details

Write to us

    Address

    Località musile

    2 – 31058 susegana (treviso)

    Phone

    0438 435287

    Fax

    + 39 (0)438 27351

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