colour
|
ruby red. With age, this wine will acquire a deep garnet hue.
|
fragrance
|
intense and complex. An evident sense of preserves of red wild berries with delicate hints of spice.
|
tasting notes
|
warm, enveloping, velvety and soft; fruitlike
sensations perceived in the fragrance are repeated through an elegant weft |
alcohol content
|
13,5 % vol
|
total acidity
|
5 g/l
|
ph
|
3.60
|
dry extract
|
28 g/l
|
wine and food pairing
|
an excellent choice with red meats, game and savoury cheeses
|
how to serve
|
in a broad-rimmed crystal glass at 18° C
|
storage
|
keep in a cool, dry and dark environment
|
wine list
|
Rosso Marca Trevigiana IGT Borgoluce – Susegana (Treviso)
|
grape varieties
|
Merlot and Cabernet Sauvignon
|
average altitude of the vineyards
|
from 0 to 200 metres a.s.l.
|
vine density
|
5,000 / hectare
|
average production
|
8,000 kg / hectare
|
type of terrain
|
clay soil with presence of iron oxides
|
climate
|
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°.
|
training system
|
spurred cordon system
|
grape-harvesting period
|
end of September, early October
|
vinification technique
|
destemming followed by light remontage in a stainless steel Ganimede vinification tank. Maturing for 15/20 days combined with delestage and soft ‘punching-down’.
|
fermentation temperature
|
20/25°C
|
malolactic fermentation
|
total
|
ageing
|
in 500-litre capacity Slavonic oak barrels for 12/24 months
|
ageing in the bottle
|
12 months
|
Località musile
2 – 31058 susegana (treviso)
+ 39 (0)438 27351