Capifosso
- An all-enveloping sensation
- Rosso Tre Venezie IGT
DATA SHEET
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colour
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ruby red. With age, this wine will acquire a deep garnet hue.
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fragrance
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intense and complex. An evident sense of preserves of red wild berries with delicate hints of spice.
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tasting notes
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warm, enveloping, velvety and soft; fruitlike
sensations perceived in the fragrance are repeated through an elegant weft |
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alcohol content
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13,5 % vol
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total acidity
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5 g/l
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ph
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3.60
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dry extract
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28 g/l
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wine and food pairing
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an excellent choice with red meats, game and savoury cheeses
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how to serve
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in a broad-rimmed crystal glass at 18° C
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storage
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keep in a cool, dry and dark environment
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wine list
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Rosso Marca Trevigiana IGT Borgoluce – Susegana (Treviso)
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PRODUCTION NOTES
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grape varieties
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Merlot and Cabernet Sauvignon
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average altitude of the vineyards
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from 0 to 200 metres a.s.l.
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vine density
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5,000 / hectare
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average production
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8,000 kg / hectare
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type of terrain
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clay soil with presence of iron oxides
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climate
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temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°.
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training system
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spurred cordon system
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grape-harvesting period
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end of September, early October
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vinification technique
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destemming followed by light remontage in a stainless steel Ganimede vinification tank. Maturing for 15/20 days combined with delestage and soft ‘punching-down’.
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fermentation temperature
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20/25°C
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malolactic fermentation
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total
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ageing
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in 500-litre capacity Slavonic oak barrels for 12/24 months
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ageing in the bottle
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12 months
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