Capifosso

  • An all-enveloping sensation
  • Rosso Tre Venezie IGT
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DATA SHEET

colour
ruby red. With age, this wine will acquire a deep garnet hue.
fragrance
intense and complex. An evident sense of preserves of red wild berries with delicate hints of spice.
tasting notes
warm, enveloping, velvety and soft; fruitlike
sensations perceived in the fragrance are
repeated through an elegant weft
alcohol content
13,5 % vol
total acidity
5 g/l
ph
3.60
dry extract
28 g/l
wine and food pairing
an excellent choice with red meats, game and savoury cheeses
how to serve
in a broad-rimmed crystal glass at 18° C
storage
keep in a cool, dry and dark environment
wine list
Rosso Marca Trevigiana IGT Borgoluce – Susegana (Treviso)

PRODUCTION NOTES

grape varieties
Merlot and Cabernet Sauvignon
average altitude of the vineyards
from 0 to 200 metres a.s.l.
vine density
5,000 / hectare
average production
8,000 kg / hectare
type of terrain
clay soil with presence of iron oxides
climate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°.
training system
spurred cordon system
grape-harvesting period
end of September, early October
vinification technique
destemming followed by light remontage in a stainless steel Ganimede vinification tank. Maturing for 15/20 days combined with delestage and soft ‘punching-down’.
fermentation temperature
20/25°C
malolactic fermentation
total
ageing
in 500-litre capacity Slavonic oak barrels for 12/24 months
ageing in the bottle
12 months
Contacts details

Write to us

    Address

    Località musile

    2 – 31058 susegana (treviso)

    Phone

    0438 435287

    Fax

    + 39 (0)438 27351

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