Cabernet

  • Deep red
  • Cabernet Marca Trevigiana IGT
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DATA SHEET

colour
ruby red. With age, this wine will acquire a deep garnet hue
fragrance
full, pervasive and heady fragrance, dominated by red berry, marasca and cherry preserves; followed by hints of tobacco and oriental spice
tasting notes
soft and velvety palate, with echoes of its fruity aromas
alcohol content
13% vol
total acidity
4.50 g/l
ph
3.70
dry extract
28 g/l
wine and food pairing
an excellent choice with mature, savoury cheeses. A very good accompaniment for roasted or grilled red meat.
how to serve
in a broad-rimmed crystal glass at 18° C
storage
keep in a cool, dry and dark environment
wine list
Cabernet Marca Trevigiana IGT Borgoluce – Susegana (Treviso)

PRODUCTION NOTES

grape varieties
Cabernet Sauvignon and Cabernet Franc
average altitude of the vineyards
from 0 to 200 metres a.s.l.
vine density
3,500 / hectare
average production
8,000 kg / hectare
type of terrain
medium-density clay soil with high skeleton density
climate
temperate, with summers that are hot but not close and oppressive. Average annual thermal excursion: 20-21°.
training system
spurred cordon system
grape-harvesting period
end of September, early October
vinification technique
destemming followed by light remontage in a stainless steel Ganimede vinification tank. Maturing for 15/20 days combined with soft ‘punching-down’ and delestage.
fermentation temperature
20/25°C
malolactic fermentation
total
ageing
10% in wood (with a part in tonneaux of French oak with the medium-toast treatment and a part in Slavonic oak barrels); 90% in steel
ageing in the bottle
6 months
Contacts details

Write to us

    Address

    Località musile

    2 – 31058 susegana (treviso)

    Phone

    0438 435287

    Fax

    + 39 (0)438 27351

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