Lying in the heart of the Valdobbiadene district, our hills are the ideal habitat for cultivation of the Glera grapes used to make Prosecco, the world’s most famous spumante!
Borgoluce Prosecco is an adventure for the senses to be enjoyed using the eyes, nose and palate. With extremely fine perlage and straw-yellow in colour, it releases the delicacy of a bouquet of freshly picked flowers, with fruity and aromatic notes.
For centuries, vineyards have covered our hills and given exceptional results: Merlot, Cabernet, Sauvignon, Pinot, and Chardonnay, all boasting great characteristics and a wealth of aromatic notes.
A glass of our wine or spumante is a chance to discover the many aromas and flavours that come from the land in Valdobbiadene, a real journey into history, flavour and passion.
Borgoluce is an experience to be enjoyed in natural surroundings, among the flavours of the Valdobbiadene district.
Our tours with tasting sessions take you to where our local excellences are produced: wine, flour, cheese, and meat, and end with a chance to taste our best wines.
Our winery and estate are the ideal venue for your events.
The wonderful terrace is perfect for receptions and parties, meetings and lunches can be organised inside for groups of any size, and the conference room seats up to 120 people.
Rows of hills run parallel from east to west in the pre-Alps in the northern province of Treviso. This is Conegliano Valdobbiadene DOCG territory, comprising 15 municipalities and covering 20,000 hectares at an altitude of 100 to 500 metres asl, where vines are grown on the sunny side of the hills and vast woodlands cover the northern slopes.
This zone has seen widespread cultivation of vines since ancient times and it has been the ideal environment for the Glera varietal for more than three centuries. Thanks to a great variety of soils, exposure, gradients and altitudes in each micro-zone, all the wines produced here develop different organoleptic nuances.
The growers follow the strict vine-growing protocol of the Conegliano Valdobbiadene Consortium, a virtuous system of integrated pest control for the vine using appropriate agronomic practices and compatible products for increasingly more environmental sustainability.
This is a cultural landscape in the true sense of the word, such a unique scenario created by the vine growers that le Colline del Prosecco di Conegliano e Valdobbiadene are now an UNESCO World Heritage Site (7 July 2019)
Between Venice and the Dolomites, Borgoluce is a land, an estate where genuineness is really traceable.
Free-range livestock, fields where horses, cattle, pigs and sheep roam free as nature intended. Hills where vineyards alternate with woodland and meadows. Flat verdant valleys of corn, wheat and barley, walnut groves and pomegranate trees.
A short traceable supply chain: wine, meat, buffalo mozzarella, walnuts, flour and crackers, oil, and honey, all produced on the estate. The farmshop, osteria restaurant, Frasca agri-bistro, and guesthouse in the hills allow visitors to enjoy their surroundings and all its flavours.
This estate is tended with passion, and a huge wood and modern biodigester provide eco-friendly clean energy for sustainable development of the area.
A love for this land is what convinced Ninni and Caterina di Collalto, together with their mother Trinidad and Caterina’s husband, Lodovico Giustiniani, to dedicate their efforts, day after day, to promoting a heritage that is one of its kind in Veneto. Their aim is to teach future generations more about the countryside so they can cultivate a love for something that will one day become a better place to live in.